Make healthy and delicious donuts in no time! Our recipe offers a light and delicious version of this classic, perfect for satisfying your cravings without the guilt. Try them now and enjoy!
Celebrate Easter with a Delicious Healthy Donut Recipe from our Ambassador and Private Chef Stéphanie Guillemette
As Easter approaches, the atmosphere is filled with sweetness and conviviality, and what better way to celebrate this joyous occasion than with an exquisite recipe shared by our privileged culinary ambassador. Easter is a time of family gatherings, gourmet traditions, and sharing delicious delicacies.
This year, we had the privilege of speaking with Stéphanie Guillemette, a passionate and expert cook who kindly agreed to share one of her special creations with us for this spring celebration.
We invite you to discover a recipe that perfectly embodies the spirit of Easter: delicate flavors, an elegant presentation, and above all, a touch of generosity that will delight your taste buds and those of your loved ones. Before diving into the details of this gastronomic creation, we would like to wish all our readers a happy Easter, filled with warm moments and shared happiness.
Get ready to wow your guests and create lasting memories around a table where good food and joy are the order of the day!
Gourmet and Healthy Donuts Recipe
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Please note: you need a suitable donut mold! To obtain the correct donut shape.
INGREDIENTS
- 1 very ripe banana, mashed
- 2 eggs
- 2 tbsp stevia
- 80g of vegetable milk
- 50g coconut oil
- 50g buckwheat flour
- 100g rice/chestnut flour (or other GF)
- 1 level tbsp of bicarbonate
- 1 pinch of salt
- 1 level tbsp cinnamon
Mix all the ingredients in order and pour into the donut mold. Bake for 5 minutes at 180 degrees. Once cooked, let cool then dip in the melted chocolate. Add the toppings of your choice.
It's ready!
Enjoy your meal...